Practical plastic liner bag for home fermentation of sauerkraut and vegetables with a capacity of 60 liters and dimensions of 80 × 80 cm. Made of high-quality polyethylene and approved for food contact. The bag improves barrel tightness, protects against contamination, and extends the barrel’s service life, contributing to higher quality and shelf life of the final fermented products.
Simplify home fermentation with a durable polyethylene (PE) liner bag that is safe for food contact. The bag creates optimal conditions for fermentation, improves hygiene, and prevents the ingress of dirt or odors into the barrel.
Thanks to its strength and durability, it helps maintain a stable environment for fermentation and reduces the risk of spoilage. It’s very easy to use—place the bag in the barrel, fill it with vegetables and brine, then seal it to achieve maximum tightness.
- Ideal for home fermentation of cabbage, cucumbers, and other vegetables
- Food-safe material certified for food contact
- Protects the barrel from dirt and moisture, extending its service life
- Easy to use and simple to maintain
Specifications
- Dimensions
- 80 × 80 cm
- Capacity
- 60 l
- Material
- Polyethylene (PE)
- Suitable for food contact
- Yes
- Features
- Improves barrel tightness, protects against contamination, extends barrel service life
- Use
- Fermentation of sauerkraut and other vegetables
