Traditional ceramic pot with a 2.5 L capacity and an airtight water seal, ideal for fermenting sauerkraut, pickles, and other vegetables as well as for marinating meat. A durable interior and exterior glaze ensures longevity and easy cleaning. Thanks to the water seal, it creates an oxygen-free environment that helps preserve natural vitamins and flavors. The pot is safe for use in the oven, microwave, and dishwasher, and its simple, elegant look makes it a stylish addition to any kitchen.
Discover a reliable way to ferment and pickle at home. This 2.5-liter ceramic airtight pot is made from quality stoneware and coated with a thick glaze inside and out. The specially shaped water moat creates a natural seal when filled with water, maintaining an oxygen-free environment—ideal for full-flavored fermentation and preserving valuable nutrients.
With versatile use in both the oven and microwave, you can prepare and reheat dishes conveniently in a single vessel. Easy dishwasher cleaning saves time, and the glazed surface prevents odor absorption. For optimal fermentation, we recommend using pressing stones; for this 2.5 L pot, a 140 mm diameter set is suitable.
- Ideal for fermentation — sauerkraut, cucumbers, peppers, kimchi, and marinating meat.
- Water seal — airtight moat for a stable, oxygen-free environment.
- Durable glaze — easy maintenance, hygienic use, long service life.
- Versatile use — oven, microwave, and dishwasher safe.
- Elegant design — timeless brown color suits any kitchen style.
Specifications
- Capacity
- 2.5 L
- Material
- ceramic (stoneware)
- Finish
- interior and exterior glaze
- Seal
- airtight water moat (oxygen-free environment)
- Oven safe
- yes
- Microwave safe
- yes
- Dishwasher safe
- yes
- Color
- brown
- Dimensions
- width 17 cm, height 23 cm, length 22 cm
- Weight
- 1.66 kg
- Recommended accessories
- pressing stones Ø 140 mm