Easily lift out pies and slices without damaging the edges—just raise the perforated insert and your bake is out.
The textured base reduces dough adhesion and makes cleaning easier after baking.
The sturdy metal construction ensures long service life and reliable performance when baking up to 220 °C.
This durable baking pan is ideal for homemade pies, bars, and savory bakes. The removable base allows quick, gentle removal of finished goods without deformation, while the textured surface of the base limits sticking.
The pan is made of galvanized sheet metal for longevity and even baking. It is designed for gas and electric ovens (max. 220 °C). To protect the surface, we recommend using parchment paper or foil, especially when working with acidic ingredients. Not suitable for the dishwasher or microwave.
