A practical and durable tin-plated steel baking pan for homemade breads, loaf cakes, and pâtés. Even heat distribution, a special textured bottom to prevent sticking, and easy release ensure perfect results. Made in Poland by SNB.
This high-quality tin-plated steel baking pan is ideal for everyday baking of bread, loaf cakes, and pâtés. Thanks to its uniform heat conduction, you’ll achieve beautifully baked dough and a perfectly shaped result. The textured bottom also minimizes sticking and makes unmolding easier.
The smooth surface is easy to clean, and with hand washing using a mild detergent, the pan will maintain a long service life. For maximum durability, we recommend using wooden or silicone utensils and avoiding direct contact with acidic ingredients—parchment paper or foil can help.
- Universal dimensions 35 × 11 × 7.5 cm for various dough types
- Durable tin-plated steel for stability and long life
- Maximum use temperature 200 °C for safe baking
- Traditional SNB quality made in Poland
Specifications
- Dimensions
- 35 × 11 × 7.5 cm
- Length
- 35 cm
- Width
- 11 cm
- Height
- 7.5 cm
- Material
- Tin-plated steel
- Maximum use temperature
- 200 °C
- Bottom surface
- Textured (non-stick aid)
- Recommended washing
- Hand wash with warm water and mild detergent
- Recommended utensils
- Wooden or silicone
- Care
- Avoid contact with acidic substances; use parchment paper or foil
- Manufacturer
- SNB
- Country of manufacture
- Poland
