The TRAMONTINA Trento cast-iron casserole is a reliable helper for braising, roasting, and baking. The black enamel finish gives the cookware an elegant, rustic look and makes maintenance easier. The 3.2 mm wall thickness enhances heat retention and even heat transfer, which you will appreciate for slow cooking and preparing succulent roasts.
It includes a sturdy lid with a stainless-steel knob that fits comfortably and helps retain moisture and aromas. With a 28 cm diameter and a 4.1 l capacity, it is ideal for family portions, sauces, soups, and stews.
