Practical stainless steel cookie cutter in the shape of an egg with a diameter of 5 cm for easy cookie baking. Ideal for Easter baking and year-round decorating. Durable stainless steel, precise shapes, and easy maintenance for perfect results every time you bake.
The stainless steel egg-shaped cutter is a great choice for both home and professional baking. Thanks to its sturdy construction from quality stainless steel, it creates clean, precise edges and is easy to maintain. Use it for linzer cookies, gingerbread, and other types of dough.
The universal 5 cm size is ideal for Easter cookies, decorating with icings, covering paste, and cutting from fondant or marzipan. The stainless material is hygienic, corrosion-resistant, and suitable for long-term use.
- Universal egg shape – perfect for Easter and year-round motifs.
- Quality stainless steel – durable, sturdy, and easy to wash.
- Easy handling – comfortable cutting from various types of dough.
- Multipurpose use – for dough, fondant, marzipan, or gingerbread dough.
