Practical stainless steel egg-shaped cookie cutter, 9 cm long, ideal for baking gingerbread, Linzer and butter cookies. Thanks to its sturdy material, it creates precise, clean edges, is easy to maintain, and is suitable for frequent use for everyday and holiday baking.
This stainless steel egg 9 cm cookie cutter is a great choice for Easter baking and year-round creations. Durable stainless steel ensures long service life, resistance to corrosion, and an accurate shape with every cut.
The smooth edge cuts dough without fraying and makes decorating easier. The egg shape is versatile — perfect for classic gingerbread, sandwiched Linzer pieces, or modern decorated cookies.
- Universal shape: perfect for Easter and year-round baking.
- Quality stainless steel: durable, hygienic, and easy to wash.
- Precise cutting: clean edges for beautiful, non-deformed shapes.
- Easy care: quick cleaning, suitable for repeated use.
Specifications
- Material
- Stainless steel
- Shape
- Egg
- Size
- 9 cm
- Use
- Cutting dough for cookies, gingerbread, biscuits
- Care
- Easy to wash
