The flexible silicone ensures the batter won’t stick, so you can easily remove the loaf after baking without damaging the surface.
The pan is suitable for electric and microwave ovens and withstands temperatures up to 230 °C, ensuring reliable baking.
It does not retain odors or flavors and is dishwasher safe—after use, it’s ready for baking again in no time.
This CULINARIA Latte silicone pan is ideal for baking loaf cakes, gingerbread, and smaller bread loaves. The naturally non-stick surface makes it easy to remove baked goods without tearing and minimizes the need for greasing.
The pan is lightweight, durable, and non-absorbent—it does not retain flavors or odors, so every dessert tastes exactly as it should. The silicone withstands temperatures up to 230 °C and is compatible with electric and microwave ovens.