The 18 cm CULINARIA Grey boning knife is an indispensable helper for preparing meat. Thanks to its narrow, rigid steel blade, it easily navigates around bones and tendons, enables precise cuts, and minimizes meat damage. The ergonomic handle made of durable plastic fits well in the hand and increases control over every movement.
This knife from the BANQUET collection meets the needs of home cooks and enthusiastic gourmets alike. It is perfect for portioning poultry, pork, and beef, as well as for fine trimming. The carefully balanced construction makes everyday use easier and contributes to safer cutting.
