Five parallel stainless-steel blades deliver fine, uniform pieces in seconds—ideal for chives, parsley, basil, or coriander.
Durable red plastic handles fit perfectly in the hand and allow safe cutting directly into a bowl or onto bread.
Stainless-steel blades and quality workmanship ensure long life and simple cleaning after kitchen use.
The Culinaria herb scissors are ideal for quick chopping and cutting fresh herbs without a cutting board. Thanks to multiple parallel stainless-steel blades, you’ll easily achieve a fine, even cut for perfect seasoning of salads, soups, and sandwiches.
Ergonomic red handles ensure a comfortable and secure grip, so you can cut directly into a container or onto freshly buttered bread. The scissors are compact, easy to maintain, and will become an indispensable helper in your kitchen.
