The ribbed grill plate delivers crisp sear marks, while the natural stone plate ensures gentle roasting without burning. Great for meat, fish, and vegetables.
Eight non-stick pans let every guest prepare their own raclette, vegetables, or mini omelette without sticking and with minimal oil.
Easy control via a rotary thermostat and indicator light. Always the right temperature for perfect results.
The raclette grill turns any gathering into an experience: the combination of a stone plate for gentle roasting and a ribbed plate for classic sear marks is ideal for meat, fish, vegetables, and cheeses. Thanks to the continuously adjustable thermostat, you can easily set the optimal temperature for each ingredient.
Eight non-stick pans allow everyone to prepare their own portion—from melted cheese to mini omelettes or vegetable mixes. The grill is detachable and, once cooled, very easy to clean, making it perfect for everyday use at home or on the balcony.
