Cold Steel drew on insights from butchers, anglers, hunters, and chefs to create the Commercial Series, where everyone can find their ideal knife. This 10" chef’s knife is a versatile choice for prepping meat, vegetables, and herbs, standing out with its durable build and confident cutting performance.
The 4116 stainless steel blade is optimized for quick, easy sharpening, making it simple to maintain peak sharpness. The ergonomic Kray-Ex handle is non-slip, comfortable in the hand, and offers high control even during extended use.
