Altom Design bread and loaf cake pan 31 × 11.5 × 7.5 cm

The practical Altom Design pan is ideal for baking homemade bread, loaf cakes and sweet pastries. Durable carbon steel helps it keep its shape without warping, and the non-stick coating makes it easy to release finished baked treats.

Durable carbon steel holds its shape

The pan is made of carbon steel, which contributes to a long service life and helps protect it from warping even with regular baking.

Non-stick surface for easy release

The non-stick coating makes it easier to remove finished bread or cake safely and simplifies cleaning afterward.

Ideal size for bread and sweet baking

The rectangular shape is great for baking loaves, loaf cakes and other desserts. With dimensions of 31 × 11.5 × 7.5 cm, you’ll get a nicely tall, evenly baked result.

Equip your kitchen with a pan that lets you bake classic bread as well as favorite homemade desserts. The sturdy carbon-steel construction is designed to keep its shape even with frequent use and to conduct heat evenly during baking.

The non-stick coating increases convenience—baked bread or cake releases more easily and the pan is easier to clean. A great choice for anyone who wants reliable bakeware for everyday baking.