The durable stainless-steel pan is suitable for regular frying as well as high-heat searing. Stainless steel is a robust material that fits kitchens where you cook often and at full intensity.
The 26 cm size provides plenty of room for sautéing vegetables, preparing meat, and frying side dishes. The wide surface helps ensure even browning and comfortable handling of ingredients.
The long metal handle sits well in the hand and improves control while cooking. A practical hole at the end makes it easy to hang the pan and save cupboard space.
The Orion Steela pan with a 26 cm diameter is a practical choice for a home kitchen when you need a reliable pan for meat, vegetables, and side dishes. The stainless-steel construction is durable, suitable for intensive use, and great for both high-heat searing and everyday frying.
The ergonomic metal handle is comfortable to hold, and thanks to the hole you can also hang it easily. The wide, shallow shape of the pan makes working with ingredients easier and supports even sautéing.
Main benefits:
