The proven design made of tinned sheet metal helps keep the dough in shape during baking and is ideal for preparing small cookies, especially vanilla crescents.
With 20 molds, you can make more crescents at once, work faster, and get uniformly shaped cookies on the tray and on the plate.
The molds are suitable for shortcrust and butter dough. After baking, the cookies can be easily released and the molds used repeatedly for both home and more frequent baking.
Want vanilla crescents done faster and all shaped the same? This traditional mold made of tinned sheet metal is designed to keep the dough in shape during baking and allow the cookies to be easily released after baking. It’s great for shortcrust and butter dough, and with proper care it can be used again and again.
Baking benefits:
The molds are a practical choice for anyone who bakes vanilla crescents regularly and wants to simplify preparation without losing the traditional look of the cookies.