A practical stainless-steel cutter in a small circle shape is ideal for quick and precise cutting of dough for cookies, biscuits, or Linzer pastry. The sturdy construction ensures a clean cut without frayed edges and long service life with everyday use.
The stainless-steel cutter – small circle – is a versatile helper for any kitchen. Thanks to the durable material, it holds its shape well, is easy to handle, and helps create neat, same-size shapes for baking and decorating.
You can use it not only on classic dough, but also when working with sugar pastes or in cold cuisine for impressive serving.
Uses and benefits:
- Baking: cutting dough for cookies, biscuits, and Linzer pastry
- Decorating: fondant, marzipan, and other confectionery pastes
- Creative projects: modeling clays/pastes
- Cold cuisine: cutting circles from cheese, ham, or vegetables for canapés and decorations
- Durability and hygiene: stainless steel is corrosion-resistant and suitable for repeated use
Specifications
- Type
- cookie cutter / cutting mold
- Shape
- circle (round)
- Size
- small
- Material
- stainless steel
- Use
- dough (cookies, biscuits), fondant, marzipan, modeling pastes, cold cuisine (decorations)
- Features
- sturdy construction, clean cut, reusable, corrosion-resistant
- Care
- wash after use; depending on the specific product, usually hand-wash, optionally dishwasher-safe
