Stainless steel egg-shaped cookie cutter (large)

2,80 €
Shipping from 3,90 €
External warehouse · At your place 05 / 21
Product code: 513643-1
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A practical stainless steel egg-shaped cutter for quick and precise cutting. Suitable for shortcrust and gingerbread dough, as well as fondant, marzipan and other cake-decorating materials – ideal for Easter baking and year-round crafting.
Durable stainless steel

Durable stainless steel

The sturdy stainless steel construction is corrosion-resistant and suitable for repeated use. The smooth metal frame keeps its shape and is easy to maintain.

Ideal shape for Easter cookies

Ideal shape for Easter cookies

The egg shape is perfect for spring and Easter motifs. The cutter creates a clean outline for easy decorating with icing or sprinkles.

For dough and cake-decorating materials

For dough and cake-decorating materials

Suitable for shortcrust and gingerbread dough, as well as fondant and marzipan. A great addition to other molds and tools for baking and decorating.

Create uniform shapes effortlessly. The large egg-shaped cutter helps you cut a clean outline and keep every piece the same size – a great choice for home baking, confectionery production, and decorating.

Stainless steel is durable, holds its shape for a long time, and is suitable for repeated use. Thanks to the smooth metal strip, the cutter is comfortable to use and easy to clean.

Uses:

  • cutting cookies from shortcrust and gingerbread dough
  • shaping fondant, marzipan, and covering/modeling pastes
  • making themed decorations (spring, Easter)

Specifications

Type
Cookie cutter
Shape
Egg (large)
Material
Stainless steel
Color
Silver
Suitable for
Shortcrust dough, gingerbread dough, fondant, marzipan, confectionery and modeling pastes
Use
Baking, confectionery making, decorating, creating decorations
Care
Washable; hand washing recommended to extend edge life
Features
Durable, holds its shape, reusable
2,80 €