A practical set of molds for baking homemade tartlets and pastry cups with a 10 cm diameter. The fluted edge creates the classic “tart” look and helps shape the dough, while tin-plated steel sheet is a traditional choice for both sweet and savory baking.
Bake impressive tartlets, shortcrust or Linzer pastry cups, and small savory variations in no time. These fluted tartlet molds help form the edges into a neat cup shape and give both desserts and savory bites a professional look.
The tin-plated finish is popular for traditional home baking. For easier release, it is usually recommended to lightly grease the molds or use dough with a higher fat content.
Uses:
- sweet tartlets with cream and fruit
- shortcrust or Linzer pastry cups
- mini quiches and other savory pastry cups
Specifications
- EAN
- 5902882004167
- Type
- Tartlet molds / pastry cups (fluted)
- Shape
- Pastry cup (tartlet)
- Diameter
- 10 cm
- Pieces per pack
- 6
- Material / finish
- Tin-plated steel sheet (tin-plated finish)
- Use
- Baking small tartlets and pastry cups (sweet and savory)
