The closed-star profile with 8 points creates pronounced ridges and helps keep sharper edges in your piping. Ideal for rosettes, stars, and cake borders with a precise finish.
With the right cream consistency, you can easily create rosette piping, wavy borders, and longer ridged lines. The tip is suitable for creams, whipped cream, glazes, and other decorating mixtures.
Helps you quickly pipe tall, even swirls and professional-looking decoration on cupcakes and other desserts. The resulting pattern is uniform and decorative every time.
Want clean rosettes, bold waves, and sharp edges? This stainless steel pastry piping tip with a closed star profile helps your piping hold its shape more distinctly, even with shorter strokes. Its fine design is great for detailed decorating of cakes, ring cakes, cupcakes, and small cookies.
The stainless steel construction is durable, hygienic, and designed for repeated use. Simply place the tip into a piping bag (with or without a coupler, depending on compatibility and size) and start decorating right away.
Practical uses:
