No tearing from a roll or measuring – just take a ready-made sheet and place it on the tray. You save time, and the work is cleaner and more convenient.
The paper is designed for hassle-free separation after baking and helps reduce sticking/burning. The tray stays cleaner and cleanup is faster.
Suitable for macarons and other baking – cookies, meringues, choux pastry, vegetables, or reheating baked goods. Practical single-use in the oven on a baking tray.
Want macarons, cookies, or meringues to turn out perfectly every time? Baking paper sheets are a practical aid for comfortable home baking. The surface is designed so the dough releases easily after baking and the tray remains significantly cleaner.
The 45 × 32 cm format fits standard baking trays, so the paper usually does not need additional trimming. The pack contains 20 pieces for multiple baking batches – ideal if you bake more often or plan baking ahead.
Suitable for:
