The 13 × 55 cm head cheese bag is designed for making head cheese, traditional slaughterhouse products, and other meat mixtures. During filling it helps keep the mixture compact, and during subsequent heat treatment it contributes to maintaining the desired shape of the product.
After filling, the bag can be easily tied or secured, and once cooled the finished head cheese is easy to remove. The pack contains 10 pieces, making it suitable for single-use in households as well as for smaller operations.
Main advantages:
