The twine helps firmly tie roasts, roulades, and poultry so the ingredient holds its shape better during heat treatment and the finished dish is easier to slice.
The 60 m roll is enough for multiple meal preparations. The twine can be easily unwound as needed and kept close at hand while cooking.
Suitable for common kitchen use, for example bundling herbs or securing ingredients during preparation. The handy ball stores well and is easy to use.
Butcher’s twine is an indispensable tool for both home and professional kitchens. It helps firm up meat and keep fillings in place, so the dish is easier to shape and portion.
You will use it especially when preparing roasts, roulades, or poultry, as well as for tying herbs into a bouquet garni or securing rolls during heat treatment.
Uses:
