A universal soup blend of dried herbs and root vegetables that gives dishes a richer taste and aroma. Great for broths, soups, sauces and also for vegetables, rice, and potatoes.
Soup Seasoning is a practical staple for every kitchen. The combination of dried herbs and root vegetables enhances the flavor of home cooking without unnecessary additives and makes seasoning everyday meals easier.
Kitchen uses:
- for broths and soups
- for sauces
- on vegetables, rice, and potatoes
- in dressings, spreads, and salads
Benefits:
- universal use for a wide range of dishes
- no preservatives or “E-numbers” (according to the information provided), only the necessary amount of salt
Specifications
- Type
- seasoning blend (dried herbs and root vegetables)
- Ingredients
- root vegetables, parsley, chives, leek, lovage
- Allergens
- celery
- Weight
- 45 g
- Storage
- store in a dry place at room temperature
