Traditional hand tamper designed for fast and even packing of cabbage during pickling and fermentation. Thanks to its robust construction, a working-end diameter of 6 cm, and a length of 95 cm, it easily pushes out air, helps release juice, and supports proper fermentation even in taller containers.
The cabbage tamper is a practical helper for home use as well as larger-scale vegetable processing during fermentation. When packing, it helps compress the ingredients thoroughly, force out excess air, and promote juice release – these are essential steps for high-quality fermentation and consistent results.
The 6 cm working-end diameter also fits narrower containers well, while the 95 cm length improves reach and allows you to apply force without unnecessary bending of your back. You can use the tamper not only for cabbage, but also for other vegetables intended for fermentation whenever you need even compaction.
Main benefits:
- Efficient packing during pickling and fermentation
- 95 cm length for more comfortable work in taller barrels and buckets
- 6 cm diameter suitable even for narrower containers
- Helps push out air and release juice for proper fermentation
- Also suitable for other fermented vegetables
Specifications
- EAN
- 5903874590705
- Intended use
- Packing/pressing cabbage during pickling and fermentation
- Working-end diameter
- 6 cm
- Length
- 95 cm
