A 3-liter capacity is ideal for typical home batches – you can easily prepare juice as well as a base for wine, oil, or infusions.
One helper for the kitchen and cellar – suitable for making juices and for pressing ingredients for wine, oil and homemade liqueurs.
Robust design is intended for repeated home pressing. For safe operation, always use only pre-prepared fruit, especially hard fruit and large-stone varieties.
Manual fruit juicer/press with a 3-liter capacity is suitable wherever you want to obtain fresh juice or fruit extract for further processing. The stable construction helps maintain pressure during pressing and contributes to a long service life in home use.
For best results, we recommend preparing the fruit properly before pressing. Hard or large-stone fruit must be prepared in advance (e.g., cut, pitted, or pre-processed) to prevent damage to the press.
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