The cast iron body stores and distributes heat perfectly for evenly baked bread and gratins with a crisp crust.
The sealing lid retains moisture, supports a springy crumb, and helps maintain the ideal shape of a sandwich loaf.
Suitable for the oven and stovetop, including induction. Ideal for bread, lasagna, meat, vegetables, and pâtés.
This cast iron pan with lid is ideal for home baking of bread, sandwich loaves, and quick breads, as well as for lasagna, casseroles, and roasting meat. Cast iron ensures stable temperature and even baking, while the lid helps retain steam and create a beautifully shaped loaf. Quality workmanship promises long service life with proper care.
External dimensions without the lid are 35 × 14 × 11 cm, with the lid the height is 16 cm, capacity 3 l. The body is black, the lid is dark blue with a stainless steel knob for safe handling. The pan has side handles for comfortable carrying, and thanks to resistance up to 250 °C you can use it in the oven and on the stovetop.
Care tip: After each use, wash, dry thoroughly, and lightly oil. Cast iron is not non-stick and can naturally rust without oil. Regular care prevents corrosion and ensures long-term use.
