Tokay 22 Wine Yeast for White Wines

Tokay 22 yeast is an ideal choice for home and craft winemakers who want to achieve stable fermentation and a clean aroma, especially for white wines. Suitable for wines made from gooseberries, pears, apples, rose hips, strawberries, white grapes, white currants, and also for wines from raisins and grains.

Thanks to its high resistance to sugar and carbon dioxide, it reliably finishes fermentation even at higher must sugar concentrations, resulting in full attenuation and a harmonious sensory profile. The practical 5 g pack is enough for 5–30 liters of must, making it a flexible choice for various batch sizes.

• Stable performance – reliable fermentation up to 17% alcohol.
• Universal use – wide range of white and fruit bases.
• Clean flavor profile – enhances freshness and fruitiness of the wine.
• Easy application – dried form for quick starter preparation.