High-quality dried wine yeast Sherry for producing dessert and fuller-bodied white wines. Reliably ferments up to 17% alcohol and ensures a fast, stable fermentation, resulting in clear wine with a rich taste and attractive aroma. Ideal for apples, white currants, white grapes, rosehips, cherries, raisins, or hawthorn.
Discover confidence in home winemaking with Sherry yeast, known for high resilience and stable fermentation. Thanks to its ability to ferment up to 17% alcohol, it is perfect for dessert and fuller white wines with a clean aroma and harmonious taste.
Suitable for a wide range of ingredients: apples, white currants, white grapes, rosehips, cherries, raisins, and hawthorn. We recommend preparing a starter culture for a quick fermentation start and consistent results.
- Fast, clean fermentation – minimizes the risk of off-notes.
- High alcohol tolerance – up to 17% for a more pronounced, dessert style.
- Versatile use – ideal for fruit musts in volumes of 5–30 l.
- Stable results – clear color, rich aroma, full taste.
Recommended procedure (starter culture):
Dissolve a little sugar in warm boiled water, add a pinch of nutrient salt, and pour in the contents of the sachet. Let ferment for 2–4 days in a warm place until vigorous fermentation begins, then add to the must.
Specifications
- Package weight
- 5 g
- Recommended must volume
- 5–30 l
- Maximum alcohol content
- up to 17%
- Composition
- selected strains of wine yeast on a fruit substrate
- Recommended use
- production of dessert and fuller-bodied white wines
- Storage
- keep dry to preserve full yeast activity
