High‑quality dried wine yeast specially designed for mead making. Ensures a fast start and stable fermentation, allows you to reach alcohol content up to 17%, and offers high tolerance to both sugar and alcohol. Ideal for home mead production with a rich taste and aroma in volumes of 5–30 liters.
Discover reliable wine yeast for mead that guarantees a clean fermentation and a full aromatic profile. Thanks to its resilience and stable fermentation course, you will achieve a balanced taste, pleasant aroma, and the desired strength of the drink, up to 17% alcohol.
Easy to use: prepare a starter by mixing the yeast with water and sugar, let it activate for 2–4 days at 22–25 °C, then add it to the prepared must. One pack is sufficient for 5–30 liters, so you can easily adjust the dose to your planned batch size.
- High efficiency: rapid fermentation onset and stable fermentation progress.
- Flexible dosing: one pack for 5–30 l of must.
- Full flavor and aroma: a noble yeast strain for a pronounced sensory profile.
- Simple preparation: starter ready in 2–4 days.
