This high-quality tin-plated cake pan from the Selenia range is ideal for preparing fluffy sponges as well as savory pies. Thanks to the side latch, the pan releases easily and preserves the perfect shape of the baked dough without damaging the edges.
The electrolytically tin-plated surface supports even heat distribution and reliable baking results. The two interchangeable bases expand usability—one for a classic sponge, the other for pies or filled cakes.
