The circular wire construction with legs allows air to flow from all sides, speeding up cooling and preserving a crisp texture.
The rack folds easily and stores even in smaller cabinets. Ideal for home kitchens with limited space.
Perfect for cakes, cookies, pies, and savory pastries. Stable legs make it easy to pour glazes and let any excess drip off.
The BANQUET CULINARIA cooling rack with a 32 cm diameter is a reliable helper for every baker. The open wire design enables even airflow beneath baked goods, so pies, cookies, and bundt cakes cool faster without unnecessary condensation. Its folding construction makes storage easy, even in smaller kitchens.
Thanks to stable legs and sturdy metal construction, the rack is also ideal for pouring icings, chocolate, or glaze, allowing any excess to drip freely. The practical 32 cm diameter accommodates smaller and larger cake layers, pizza, or sheet bakes.