The rattan construction wicks excess moisture from the dough surface, helping the bread hold its shape and develop a distinctly crisp crust after baking.
Ribbed walls and ear-of-wheat decor help shape the loaf and leave natural spiral and decorative patterns on the bread.
After use, simply let it dry and wipe with a damp cloth. The basket is ready for the next bake without complicated cleaning.
Discover a reliable tool for bread proofing. This oval basket made of natural rattan (reed) measuring 26 × 13 × 9 cm gives the dough the support it needs, promotes even proofing, and creates the typical decorative ribbing and ear-of-wheat pattern on the loaf. Thanks to rattan’s breathable structure, moisture is better wicked away, helping you achieve a crisp, golden crust.
The basket is designed for repeated use and its maintenance is very simple – after turning out the dough, just let it dry and wipe with a damp cloth. The natural material is gentle on the dough and is perfect for home bakers and professional bakeries.
