The ridged surface creates classic grill marks and helps drain excess fat, giving your food a bolder flavor and better texture.
The combination of ridged and smooth sections expands how you can use it—grill meat and vegetables while also searing or pan-frying on the smooth surface.
Suitable for induction, oven, and gas (after removing protective elements). A great choice for quick home grilling as well as everyday cooking.
A cast-iron griddle plate is ideal for anyone who wants bold grilled flavor even in a home kitchen. Thanks to its sturdy cast-iron construction, it heats up quickly and distributes heat evenly across the entire surface—so ingredients cook consistently without cold spots.
The partially ridged base helps create classic grill marks and drains excess fat, while the smooth section is great for searing and pan-frying. Use it for meat, fish, and vegetables, as well as quick breakfasts and snacks.
Suitable for:
The plate can be used on an induction cooktop, in an oven, and on a gas stove (after removing protective elements).
