The opening construction allows you to conveniently loosen the side wall and remove the dessert without unnecessarily damaging its shape. Great for cakes, slices, and delicate creams.
The higher rim provides more room for batter, sponge cake layers, and multiple layers. The result is neat, tall slices suitable for celebrations as well as everyday baking.
The rectangle is easy to cut into uniform pieces and makes good use of oven space. Ideal for classic slices/bars, sheet cakes, and savory bakes.
This rectangular springform cake pan (tortownica) is a great choice for home baking as well as preparing cakes and pastries for celebrations. The tall design helps keep the batter in a stable shape during baking, and thanks to the rectangle you get even portions without complicated measuring.
For best results, we recommend lining the pan with baking paper or greasing it thoroughly and dusting it. This reduces the risk of sticking and makes it easier to remove the finished dessert.
Main benefits:
