The special honeycomb structure helps protect the surface from scratching and wear and increases durability for everyday frying as well as high-heat searing.
The three-layer body (stainless steel 430 / aluminum / stainless steel 304) distributes heat evenly from the base to the sidewalls of the pan – ideal for consistent cooking results.
The outer magnetic layer enables use on induction cooktops, and the all-metal design is oven safe up to 260 °C – great for finishing dishes in a single piece of cookware.
The 20 cm Maestro pan is made for maximum performance when frying, sautéing, and high-heat searing. The robust design with a honeycomb mesh increases surface durability and helps protect the pan from damage during everyday use – including the use of metal utensils.
Thanks to the tri‑ply body, heat spreads evenly from the base all the way to the rim. The outer layer of 430 stainless steel is magnetic and ideal for induction, the aluminum core ensures excellent heat conductivity, and the inner layer of 304 stainless steel is safe for contact with food.
Main benefits:
