Kitchen Knives and Sharpeners – Sharp, Precise Cutting
Slice like a chef – with quality kitchen knives you’ll achieve a sharp, precise cut every day. In the Knives and Sharpeners category you’ll find a chef’s knife, santoku knife, bread knife (pastry knife), vegetable knife, filleting and boning knife, utility knife, and a meat cleaver, as well as complete knife sets. Ceramic and stainless steel knives with higher hardness (HRC) and thin grinds enable fast, clean cutting, while an ergonomic, non-slip handle and balanced weight ensure safe cutting.
Maintain the right sharpness with the right accessories: knife sharpener, honing steel, sharpening stone (whetstone), electric sharpener, and manual sharpener with an adjustable sharpening angle. A combination of coarse and fine grits quickly restores the edge, trues the bevel, and creates a micro-edge for long-lasting sharpness and professional results when cutting meat, vegetables, and bread.
Materials like stainless and high-carbon steel or ceramic provide corrosion resistance, easy resharpening, and hygienic maintenance. Seamless joints, full tang construction, a finger guard, and a non-slip handle increase safety and comfort. For proper care, use a knife block, magnetic strip, or protective sheath, and maintain a 15–20° angle – your kitchen knives and sharpeners will deliver perfect and safe cutting.
