Practical round tart pan with a removable base for easy release without damaging the edges. Durable carbon steel with a granite non-stick coating ensures even baking and easy cleaning. Fluted edges create a decorative crust, ideal for sweet and savory tartlets, quiche, and baked dishes. Dimensions 28 × 3 cm, oven-safe up to 230 °C.
Removable base for flawless release
Easily release your finished tart without damaging the delicate edges and with a perfectly smooth bottom for a professional look.
Non-stick granite surface
The granite non-stick layer minimizes the use of fat, prevents sticking, and makes cleaning easier.
Decorative fluted edges
The profiled rim creates an attractive, even edge and a perfect well for sweet or savory fillings.
This round tart pan with a diameter of 28 cm and a height of 3 cm is ideal for homemade tarts, quiche, and other desserts and savory pies. The removable base allows comfortable, clean release of the baked crust without disturbing the delicate fluted edges.
High-quality carbon steel with a granite non-stick coating prevents burning even with minimal fat and ensures even heat distribution for perfectly baked dough. The pan is easy to maintain—just wipe with a damp cloth or wash by hand.
- Fluted (profiled) edges create an elegant finish and an ideal well for the filling.
- Versatile use—sweet tartlets, fruit and chocolate tarts, savory quiche, baked pies, and serving straight to the table.
- Heat resistance up to 230 °C, suitable for gas and electric ovens; the material does not absorb odors or liquids.
Specifications
- Type
- Round tart (quiche) pan with removable base
- Material
- Carbon steel with granite non-stick coating
- Surface
- Non-stick, granite
- Diameter
- 28 cm
- Height
- 3 cm
- Edge
- Fluted (profiled)
- Heat resistance
- Up to 230 °C
- Suitable for
- Gas and electric ovens
- Care
- Hand wash, easy to clean
- Use
- Tarts, quiche, baked dishes, desserts, savory pies
- Brand
- Vilde
