The practical RUHHY silicone mat measuring 30 × 40 cm makes it easy to prepare perfectly crispy desserts without baking paper and without fat. Thanks to the micro‑perforation and fiberglass reinforcement, it ensures even heat distribution, faster moisture release, and a non‑stick surface for easy removal of baked goods. It is double‑sided—one side for eclairs, the other for macarons—and offers an eco‑friendly, reusable alternative to disposable liners.
Discover convenience and cleanliness when baking with the double‑sided RUHHY silicone mat. The micro‑perforations promote rapid moisture evaporation, so the dough bakes evenly from top and bottom, delivering perfect crispness. Thanks to the non‑stick surface, there is no need to grease the mat—finished pieces lift off easily without tearing.
The internal fiberglass reinforcement increases stability and durability with frequent use. The mat is double‑sided: one side is printed for 14 eclairs (11.5 × 2 cm), the other for 20 macarons in sizes of 3.5 or 5 cm. The anti‑slip surface stays in place while piping and shaping dough, which you’ll appreciate for precise pastry decorating.
Why choose RUHHY:
- Micro‑perforation for faster steam release and crispy edges.
- Non‑stick without added fat—easy cleaning and repeated use.
- Fiberglass for strength, shape stability, and long life.
- Eco‑friendly choice instead of disposable baking paper.
- Double‑sided design with guides for eclairs and macarons.
Specifications
- Dimensions
- 30 × 40 cm
- Type
- Double‑sided silicone baking mat
- Surface
- Non‑stick, anti‑slip
- Micro‑perforation
- Yes
- Reinforcement
- Fiberglass
- Material
- Silicone 50% + fiberglass 50%
- Pattern – eclairs
- 14 positions, 11.5 × 2 cm
- Pattern – macarons
- 20 positions, diameter 3.5 cm or 5 cm
- Temperature resistance (recommended baking)
- 180–220 °C
- Weight
- 0.029 kg
- Weight with packaging
- 0.069 kg
- Color
- Black
- Brand
- RUHHY
- Package contents
- RUHHY baking mat, multilingual manual, original manufacturer packaging
