Crushed chili peppers are among the most popular spices for lovers of spicy food. They add a sharper taste, vibrant color, and a subtly smoky aroma to dishes. Perfect for Asian, Mexican, and Mediterranean cuisines—from pastes, salsas, and marinades to pasta and stews.
Use them for quick seasoning of finished dishes, in soups, sauces, on pizza, and in meat and vegetarian recipes. A small amount delivers a big impact—adjust to taste.
