The Toro silicone chocolate mold is ideal for making homemade chocolate bars with a professional look. One mold lets you prepare 12 different bars with varied relief patterns. Thanks to the non-stick, flexible silicone, finished chocolates unmold easily and retain precise details. The material is food-safe, does not absorb odors, and is resistant across a wide temperature range.
The mold is suitable for both baking and freezing—you can use it for classic and filled chocolates, pralines, frozen desserts, or larger ice cubes. The bars’ ideal depth makes the chocolate sturdy yet easy to snap. For even better results, you can decorate the bars as you like: freeze-dried fruit, nuts, dried flowers, coconut, coffee beans, or colored cocoa butter.
