The springform ring with a latch lets you remove the sponge without damaging the edges – ideal for delicate cheesecakes and layer cakes.
The patterned surface of the base limits batter adhesion and makes removal and clean slicing easier.
Tinned steel conducts heat well, ensuring even doneness and long-lasting performance.
This quality cake pan is ideal for baking cakes, cheesecakes, and tarts. Thanks to the textured bottom and springform edge, you can easily release the baked base without tearing or crumbling. The sturdy tinned steel construction distributes heat evenly for reliable baking results.
The pan is suitable for gas and electric ovens up to 220 °C. To protect the surface, it is recommended to use parchment paper or foil when working with acidic fillings. Wash and dry thoroughly after use. Not dishwasher safe and not suitable for microwave ovens.