A practical round baking pan with a diameter of 28 cm, ideal for pies, cakes, and quiche. Thanks to the non-stick surface, desserts release easily and the pan cleans quickly. High-quality carbon steel ensures even heat distribution and reliable baking at temperatures up to 210 °C.
Discover a reliable baking pan that combines durability with easy maintenance. Thanks to the carbon steel, you’ll achieve even baking, while the non-stick surface makes it easy to remove finished desserts without tearing. The elegant champagne gold color adds style to your kitchen.
Perfect for making cakes, pies, and savory quiche. The pan withstands temperatures up to 210 °C. For longer life, we recommend hand washing and avoiding sharp tools that could damage the surface.
- Easy release thanks to the non-stick surface
- Even baking thanks to robust carbon steel
- Universal 28 cm diameter for most recipes
- Elegant look in champagne gold
Specifications
- Diameter
- 28 cm
- Height
- 6.6 cm
- Material
- Carbon steel
- Surface
- Non-stick
- Maximum temperature
- 210 °C
- Color
- Champagne gold
- Care
- Hand wash recommended
