The two-piece design with a removable base allows safe release of the tart without damaging delicate edges.
Tin-plated steel conducts heat excellently, so the dough bakes evenly and the edges develop a beautiful texture.
Suitable for electric, gas, and convection ovens. Ideal for sweet fruit tarts and savory quiche.
This 26 cm tart pan is a great choice for both home and professional baking. Thanks to the removable bottom, you can easily release delicate tartlets, fruit pies, or quiche without damaging the edges. The tin-plated steel provides excellent heat conduction for beautifully baked, crisp edges.
The pan is compatible with electric, gas, and convection ovens, and its durable surface can handle metal utensils. Timeless fluted sides create an attractive look for any pastry.
