The PTFE-based surface provides top-tier anti-adhesion properties – doughs and baked dishes don’t stick, and the tray is easy to clean.
The 0.5 mm thickness ensures stability and excellent heat distribution for evenly baked desserts and main courses.
The 4.5 cm depth is ideal for lasagna, casseroles, and cakes – the high sides securely hold juices and sauces.
The deep CULINARIA baking tray is ideal for preparing pies, cakes, baked dishes, and roasted vegetables. Thanks to the premium PTFE-based XYNFLON non-stick coating, foods don’t burn and are easy to remove from the pan, speeding up both baking and cleanup.
The stable carbon steel construction with a thickness of 0.5 mm provides excellent thermal conductivity and resistance to deformation. The elegant silver-grey finish ensures the tray looks great in any kitchen.
