The KITCHISIMO 24 cm cast iron pan is a reliable helper for preparing meat, eggs, vegetables, and sides. The heavy cast iron body maintains a stable temperature and distributes it evenly across the entire surface, so you achieve a perfect crust and a juicy center. As a patina develops over time, the pan gains a naturally non-stick surface without chemical coatings.
Suitable for all types of stovetops, including induction. The wooden handle provides a secure and comfortable grip and gives the pan an elegant look for both modern kitchens and country homes. With proper maintenance, it will serve you for many years—after each use, simply clean gently and apply a light coat of oil.
Tip: Preheat the pan gradually and cook on medium power—you’ll save energy and get better results. When storing, place a soft pad between pans and use wooden or silicone utensils.
