The non-stick coating helps reduce sticking, so your tart or quiche releases more easily after baking and the pan is easier to clean.
The wavy, fluted rim creates a decorative finish and helps the delicate crust hold its shape around the entire edge.
The 27 cm diameter is ideal for classic tarts, fruit pies, and savory quiche—great for everyday home baking.
The Noble heat-resistant tart pan is designed for convenient baking of sweet and savory pies in the oven. The universal 27 cm diameter suits everyday recipes and family-sized portions. Thanks to the non-stick finish, the crust typically sticks less and the baked pie is easier to remove from the pan.
The fluted (wavy) edge helps create a decorative shape and enhances the look of the finished dessert. For best results, depending on the type of dough, we recommend lightly greasing or dusting the pan.
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