Flexible silicone allows you to remove the baked tart easily without using grease or flour. The pan is lightweight and practical, and can be rolled up for space-saving storage.
The fluted sides shape the crust with an elegant edge and a suitable recess for fruit, cream, jelly or savory fillings.
Two side handles make it easier to carry the pan safely. The material withstands temperatures from -40 °C to +220 °C.
The practical round silicone tart pan is ideal for preparing fruit pies, desserts and savory quiches. The profiled sides create a typical recess for fillings made from fruit, jelly, cream or savory ingredients. The fluted edge also ensures a decorative shape for the finished pastry.
The pan is made of high-quality orange silicone, which is lightweight, flexible and does not absorb odors or liquids. Thanks to the two practical handles, it can be carried comfortably. After use, it can be rolled up, taking up minimal space in the cupboard.
Advantages of the Orion SILLINIE pan:
