The nozzle lets you dose the oil as needed – from targeted application to a gentle, wide-area spray. This makes it easy to create a thin, continuous layer on a pan, baking tray, or mold.
When frying and sautéing, the oil spray helps coat the surface of the pan evenly and quickly. It’s great for eggs, pancakes, and everyday cooking when you want to keep fat under control.
Before baking, just give the mold or baking dish a quick spray. The oil reaches even folds and textured details, making release and subsequent cleaning easier.
Oil spray is an ideal helper for everyday cooking and baking. Thanks to the sprayer, you apply oil quickly, precisely, and without unnecessary dripping – whether you’re making eggs in a pan, greasing a bundt cake mold, or preparing a baking tray.
The oil blend (as stated in the name: sunflower / rapeseed) is suitable for common kitchen heat preparations such as baking, sautéing, oven-baking, and grilling. You’ll also appreciate the spray format when traveling or outdoors at the grill, when you need fast and clean application.
Main benefits:
