Round proofing basket made of natural rattan with a 21 cm diameter and a floral design on the base, ideal for proofing bread dough. The spiral grooves support even fermentation and create an attractive crust pattern. Lightweight, breathable, and easy to maintain – simply wipe with a damp cloth.
Natural materials for better proofing
Breathable natural rattan promotes even fermentation and wicks excess moisture for a crisp crust.
Spiral grooves for an artisanal pattern
Interior ridges create characteristic rings on the crust and help stabilize the dough’s shape during proofing.
Floral design on the base
The unique flower motif on the basket base imprints an original pattern and attractive look on the finished loaf.
This round rattan proofing basket helps retain the loaf’s shape, improves crumb structure, and creates distinctive rings and a floral motif on the crust. Thanks to the breathable material, moisture is optimally wicked away, supporting a crisp crust and consistent proofing.
It’s a great choice for home bakers and enthusiasts of sourdough baking. Maintenance is simple – let it dry after use and wipe with a damp cloth. Do not use a dishwasher or harsh cleaning agents.
- Natural dough former: keeps the loaf compact with a nice dome.
- Aesthetic pattern: spirals and the base flower give bread an artisanal look.
- Easy care: just tap out the flour; no complicated cleaning.
Specifications
- Type
- Bread proofing basket (banneton)
- Shape
- Round
- Diameter
- 21 cm
- Height
- 7.5 cm
- Material
- Natural rattan (reed)
- Surface
- Spiral grooving, floral design on the base
- Care
- Wipe with a damp cloth, do not dishwasher-wash
- Suitable for
- Proofing bread and sourdough dough
- Color
- Natural beige
