Practical cotton butcher’s/smoking twine designed for tying meat and cured meats during roasting, boiling, curing and smoking. Thanks to its heat resistance up to 300°C, it helps securely hold roasts, hams, sausages and herb bundles in place so they keep their shape throughout preparation.
Cotton butcher’s/smoking twine is an essential helper in the kitchen and for home smoking. Use it to firmly tie meat before roasting or boiling, to tighten roulades and shape ham, as well as to hang and secure sausages during smoking. Natural cotton tightens well and helps keep the ingredient compact without unnecessary shifting.
Main benefits and uses:
- Food-safe butcher’s/smoking twine for wide use in gastronomy and at home
- Heat resistance up to 300°C – suitable for roasting and other heat treatments
- Ideal for tying meat, roulades, ham, sausages and also herbs (bouquet garni)
- Suitable for boiling, roasting, curing (brining) and smoking
Tip: If you need to choose the right length or diameter of twine for a specific use (e.g., ham vs. roulade), please add the details from the packaging—we’ll be happy to уточesnìme the description.
Specifications
- EAN
- 5904816916973
- Type
- Food-safe butcher’s/smoking twine
- Material
- Cotton
- Heat resistance
- Up to 300°C
- Pack weight
- 100 g
- Use
- Roasting, boiling, curing (brining), smoking; tying meat and cured meats
- Color
- Not specified
- Length
- Not specified
- Diameter
- Not specified
